Join us on April 26th at 6pm for our first ever pop-up dinner featuring a traditional Asturias-inspired meal with our friends from Anxo Cidery and Pinxo Bar, located in Washington D.C.!
Chef Alex Vallcorba will be joined by Cider Makers Raul Riestra of Riestra and Francisco Ordonez of Angelon, with our own head cidermaker Ryan Burk, at Angry Orchard in Walden, NY. Come enjoy this special dinner with entertainment by Austorian Celtic bagpipers from New York City.Menu (to be shared soon!) includes pinxos and a 5-course meal served alongside a variety of Spanish style ciders from Angry Orchard, Riestra, and Angelon.
Seats to this exclusive dinner are very limited so please purchase your ticket today! Ticket price is $60 and includes all food and drink. Purchase your ticket here